Pettinice Chocolate Rolled Fondant
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Description
* Chocolate Pettinice is used as an icing for cakes. Roll out to ¼ in. to 1/8 in., then
cover and trim excess to obtain an elegant, professional effect. It sets quick, but
remains soft under the outer skin.
* Chocolate Pettinice's flavour and colour are derived from all natural sources.
* Provides elasticity for making bows, roses, ruffles, etc for adorning celebration
cakes, especially Groom's cakes.
* Easily accepts impressions from modelling tools and crimpers.
* Can be used with various moulds or cutters to produce chocolate fondant cutouts
etc.
cover and trim excess to obtain an elegant, professional effect. It sets quick, but
remains soft under the outer skin.
* Chocolate Pettinice's flavour and colour are derived from all natural sources.
* Provides elasticity for making bows, roses, ruffles, etc for adorning celebration
cakes, especially Groom's cakes.
* Easily accepts impressions from modelling tools and crimpers.
* Can be used with various moulds or cutters to produce chocolate fondant cutouts
etc.
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Pettinice Chocolate Rolled Fondant
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